Recipe To Prepare Stuffed Boy

There are thousands of ways to share and spend family time without the need to leave home. In this opportunity, we will teach you how to prepare a delicious stuffed boy. What does this dish consist of?

According to information published in Wikipedia , the boy, loin or stuffed capon (known in this way in some South American countries), is a dish originating in Santander, Colombia, in which a special cut is made to the back of the res.

It is also a very popular food in Venezuela and, in fact, it became so popular that it is served in restaurants almost all over the world; of course, with different culinary touches. In addition, the cut is stuffed with pork or beef along with a combination of greens and vegetables for flavor.

The most characteristic thing about this dish is its reddish color, since nitro salt and other ingredients are used to make it. Next, we will teach you two different ways to prepare stuffed boy. Ready to try it?

Traditional Stuffed Boy Recipe

The main ingredient of the stuffed boy is a cut of beef that is given this particular name. In this sense, it should be noted that moderate consumption of this type of meat can be included as part of a healthy and balanced diet.

Consistent with information published in the National Health Service (England) , meat is an important source of proteins of high biological value, vitamins and minerals. Specifically, it is a rich source of iron and vitamin B12. However, it is important to choose lean cuts and, above all, eat it in moderate portions.

Considering the above, we must bear in mind that this preparation brings together several ingredients in a single dish. Therefore, it tends to be high in calories and should not exceed its consumption. Make sure you give each of your diners just the right portions.

Ingredients

• 12 cloves
• 2 onions (200 g)
• 2 peppers (250 g)
• 15 cloves of garlic

• 2 cups of water (200 ml)
• 3 tablespoons of salt (45 ml)
• 4 tablespoons of sugar (60 g)
• 2 cups of olive oil (200 ml)
• Beef boy cut (2 kg)
• 6 tablespoons of Worcestershire sauce (90 ml)
• 4 tablespoons soy sauce (60 m)
• 10 small malagueta balls
• 3 large sprigs of chives

Preparation

• First, you need a large tray where the boy can fit (you can cut it into two parts).
• Then, proceed to cut all the ingredients into small pieces, that is, the onions, chives, garlic, and the peppers.
• Then, in a large bowl, pour 1 cup of oil, along with the salt and all the sauces. Then add all the ingredients that you have cut. Mix to form a well integrated sauce.
• Next, he makes deep cuts to the boy and fills the holes in the meat with the ingredients of the prepared sauce. The boy should be well stuffed.

• When you have finished filling, place a pot to heat with the remaining cup of oil and add the sugar.
• Place the boy in the pot and turn until golden brown. Next, add the 2 cups of water, a little more salt (if you like) and cover with a lid.
• Then, in a mortar, crush the cloves together with the malagueta and add them to the pot with the boy.
• When the boy has a smooth texture, remove from the pot and cut into slices.
• Return the cuts to the pot with the sauce for 10 more minutes.
• Finally, take out of the pot, serve and enjoy.

Boy recipe stuffed with wine and vegetables

Remember that carrying out these types of recipes takes time, but the result is worth it. The following recipe is characterized by being very juicy, as it includes a greater hydration of the meat than in the traditional way. In this way, the meat is even softer.

The stuffed boy should be characterized by having a smooth texture and an appropriate garnish, be it a lettuce salad, rice, potatoes or a vegetable casserole.

Ingredients

• 1 wicking needle
• 3 onions
• 2 bay leaves
• 3 carrots (250 g)
• 1 stalk of celery (80 g)
• 2 cloves of garlic
• 1 cup of water (100 ml).
• 3 slices of ham (12 g)
• 2 boiled eggs
• 2 teaspoons of salt (10 g)
• 1 teaspoon of parsley (5 g)
• 1/2 cup of red wine (50 ml)
• Beef boy cut (2 kg)
• 1 cup of beef broth (100 ml).
• 6 tablespoons of olive oil (90 ml)
• 2 teaspoons of black pepper (10 g)

Preparation

• To start, make some cuts in the boy with the help of a wicking needle so that you can insert the eggs.
• Then, in a mortar, crush the garlic, parsley, salt and add the red wine to create a sauce. Pass the slices of ham through the sauce and introduce them inside the boy.
• Next, tie the meat so that the other ingredients do not come out and fry it in a pot with the oil until it is golden brown.

• Add all the ingredients to the pot and pour the cup of water, cover and let the meat become tender.
• Finally, remove from the pot, cut the boy into slices and serve.

In its country of origin, this recipe is typical around Christmas or New Years. However, there are those who prepare it in other seasons. It is even an ideal dish for a special celebration or a family reunion. Enjoy it!