Delicious Cheese And Spice Dip To Prepare At Home

A delicious cheese and spice dip is an ideal option for any gathering. With a few basic ingredients, a result that suits any occasion and company can be achieved.

White or yellow cheeses?

The taste for cheeses is a very personal decision. There are those who prefer the aged ones, others the fresher ones, and some are torn between textures and hardness.

Goat cheese and fine herbs dip

Goat cheese is available in several presentations: hard, fresh and spread. When preparing a cheese and spice dip, it is preferable to select the creamy type.

Ingredients

• 280 g of goat cheese.
• 1 clove of garlic finely chopped.
• 2 tablespoons of rosemary (30 g).
• 2 tablespoons of parsley (30 g).
• 1 tablespoon of mint (10 g).
• 2 tablespoons of chives (30 g).
• Zest of ½ orange.
• Salt and pepper.

Preparation

• First, all the spices must be finely chopped and reserved.

• Then in a bowl, place the creamy goat cheese and add all the spices along with the rest of the ingredients. Mix everything until well combined.
• On a flat surface, place a rectangle of waxed paper. Afterwards, spoonfuls of the preparation are added to the center of the paper.
• Rolls tightly into a cylinder. Then it is put in the refrigerator for two hours.
• Lastly, it is served sliced ​​with crackers or toasts.

Oriental cream cheese dip

Cream cheese is one of the favorites when preparing a delicious cheese and spice dip. Its versatility in terms of texture and flavor makes it compatible with many options.

Ingredients

• 1 cup of cream cheese (200 g).

• 2 tablespoons of soy sauce (30 ml).
• 1 tablespoon of parsley (15 g).
• 1 teaspoon of roasted sesame seeds (5 g).

Preparation

• In a hot skillet, sauté the parsley with the soy sauce.
• Afterwards, the cream cheese should be placed in a bowl and bathed with the previous preparation.
• Spread the sesame seeds over the preparation.
• Serve with all kinds of cookies, muffins, etc.

Two cheese dip with spices

This recipe combines the sweetness of mozzarella cheese and also the toughness of Parmesan.

A recommended option is to fill a round loaf with this dip. The bread filling is replaced by the mixture, baked until golden brown and then served as a centerpiece.

ingredie efore

• 60 g of mozzarella cheese.
• 2 tablespoons of grated Parmesan cheese (40 g).
• 1 cup of sour cream (200 g).
• ½ cup of mayonnaise (105 g).
• Half a cup of finely chopped parsley (80 g).
• ¼ cup of walnuts (50 g).
• 1 clove garlic.
• 3 tablespoons of chopped basil (45 g).

Preparation

• First the walnuts and garlic must be crushed and finely chopped.
• Then in a container, add the cheeses and mix them with the cream and mayonnaise.
• Next, you should add the parsley, basil, garlic and also the walnuts. Mix until well blended.
• Cover the mixture and refrigerate for two hours or overnight.
• Enjoy with toasted bread.

Sweet and sour cream cheese dip

ingredi entities

• 1 cup of cream cheese (200 g).
• ½ cup of red pepper (75 g).
• 2 tablespoons of yellow bell peppers (30 g).
• 1 tablespoon of apricot jam (20 g).
• 1 teaspoon of roasted sesame seeds (5 g).
• ½ tablespoon of olive oil (8 ml).

Preparation

1. In a hot skillet, sauté the peppers with the olive oil.
2. When they become tender, add the marmalade roach. Mix and then cover for a few seconds over low heat.
3. Place the cream cheese in containers and then cover with the preparation from the pan.
4. Lastly, spread the sesame seeds over the cheese and serve.

Cottage cheese and fresh herb dip

The versatility of this recipe is that it can be used as a dip or sauce for meat or fish. It is fat free and very smooth on the palate.

Ingredients

• 200 g of ricotta cheese or cottage cheese.
• Half a teaspoon of parsley (10 g).
• ½ tablespoon of coriander (10 g).
• Half a tablespoon of finely chopped arugula (10 g).
• 1 tablespoon of sugar (15 g).
• 1 tablespoon of olive oil (15 ml).
• Lemon.
• Salt.

Preparation

1. In a bowl, beat the cottage cheese with the help of a mixer, until you get a cream.
2. Add the sugar, a pinch of salt, oil, zest and also the lemon juice. Beat until smooth. The texture of the cream will be smooth and delicate.
3. Then add the finely chopped herbs. Mix and refrigerate for a few hours to serve.