Fasting is a period where no food is eaten. There are different types of fasting and many of them have beneficial health consequences.
The first advantage of these eating protocols is the caloric restriction that accompanies them and, therefore, weight control. But in addition, they produce a series of positive hormonal changes for the prevention of many chronic diseases such as diabetes.
Types of fasting and their characteristics
Fasts can be classified in the first instance as short or long. The shorts are all those less than 3 days. These usually do not present complications or risks for the general healthy population and, often, medical supervision or supplementation is not necessary. There is evidence of its effectiveness for losing weight and preventing metabolic pathologies.
The lengths, however, last several days, even weeks, and are usually accompanied by strict vigilance to avoid dehydration, protein malnutrition and hypovitaminosis.
1. Intermittent fasting
It is probably the most widespread. It consists of fasting for a few hours at a time a day, as stated in a study published in the Journal of Translational Medicine . The most common protocol is 16: 8 (16 hours of fasting) and it is common to skip breakfast in this type of situation. During the fasting period, the intake of water, coffee, tea or caloric beverages is allowed.
It is generally easier to skip breakfast versus dinner due to the circadian cycles of the hormone ghrelin (appetite controller). Normally, the last intake of the day is established around 10 at night, and the first of the following day around 2 in the afternoon.
It is a comfortable method that allows weight loss without being too hungry. As positive aspects it should be noted that it can be done on a daily basis or simply a few weekly fasts.
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