Papaya is a fruit native to Mexico, very popular in many other countries. However, not many people know of the interesting benefits of consuming papaya seed. Why have they become popular? What nutrients do they provide?
These small seeds, like many others, concentrate bioactive compounds that contribute to well-being. In fact, in recent years they have been the subject of scientific research, as it is believed that they serve as an adjunct to take care of health. Discover its main uses.
Nutritional properties of papaya seed
Although for many years they were considered a waste, papaya seeds have nutritional properties that are worth taking advantage of. According to information published in the journal Molecules , they contain particularly polyphenols and flavonoids, two substances with antioxidant action that promote health.
They also provide monounsaturated fatty acids, such as oleic acid, as detailed in a study published in the Journal of Food Lipids . To a lesser extent, they are a source of vitamins, minerals and dietary fiber, nutrients that help improve the quality of the diet.
Benefits of consuming papaya seed
A 2014 review published in the International Journal of Herbal Medicine , notes that papaya seeds have a peppery flavor that can be utilized as a substitute for black pepper when crushed.
This same review recalls that they are a very nutritious ingredient , as they contain fatty acids, proteins, fiber, oils and other substances that promote well-being. Do you know its benefits?
1. Helps fight fungi
Thanks to its antifungal properties, the papaya seed can be used as an ally to fight some infections caused by fungi. In a study published in the Indian Journal of Pharmaceutical Sciences , papaya seed extract was effective against three different strains of fungi.
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