In popular thought, high triglycerides in the blood are associated with a diet that is very high in fat content. However it is not always so. The origins of the altered result may be linked to other factors.
So, if you’ve been diagnosed with elevated triglycerides, don’t panic. The substance of the problem must be investigated together with the doctor in order to address it correctly.
What are triglycerides?
Triglyceride is a variety of lipid that circulates in human blood and is present in some tissues of the body composition. It is not a foreign or foreign substance, but its elevation in plasma causes problems.
In normal metabolism, this fat is a reserve energy source. When eaten with food, lipid cells, called adipocytes , lock triglycerides inside to be used when the time comes.
In situations that require more caloric expenditure, such as prolonged exercise or cold winter seasons, the body uses these reserves to generate heat. It is not an exclusive mechanism of human beings, but many animals use it in the same way.
Beyond the fact that each laboratory has its biochemical parameters with which it establishes normality, there are certain values that are considered adequate. High triglycerides are diagnosed when they exceed the concentration of 150 milligrams per deciliter of blood.
This high concentration is associated with a higher cardiovascular risk, with an increase in the chances of suffering from acute myocardial infarction and cerebrovascular accidents. Above 200 milligrams per deciliter is considered very high, and above 500 it is extremely careful.
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